GB (50FT) – 32 PAX

GB, 75ft Motor Yacht for Yacht Rental in Singapore.

Available now! The latest addition to our charter fleet is ‘GB’, a luxurious Lagoon 500 sailing catamaran. 

The sheer volume on GB makes it the ideal yacht for entertaining, featuring a spacious open plan saloon, fly bridge with large bench seat, and a unique cushioned seating on the foredeck for increased comfort. GB is fully air-conditioned and well equipped with modern audio visual systems and a range of water toys.

KEY FEATURES:

  • Large seating area, dining table and fridge in cockpit 
  • Huge foredeck with lounge seating area for relaxing and entertaining 
  • Spacious air-conditioned saloon 
  • 4 deluxe air-conditioned cabins with en-suite bathrooms 
  • Sound system with iPod, MP3
  • Full kitchen facilities (oven, hob, microwave, fridge and freezer) 
  • Outdoor BBQ, dinghy, kayaks, paddleboards and more 

 GB accommodates up to 32 guests. Rates quoted below are for 20 guests.

Charter GB with whitelabelcharters.com today!

Specifications

Rates

Charter TypeTimeNo of PaxWeekday Cruises
Mon-Thurs
Weekend Cruises
Fri-Sun
2 HOURS*6:30PM - 9:30PM20$1,350$1,600
5 HOURS10:30AM / 6PM20$2,500$3,000
8 HOURSBTW 8AM - 11PM20$3,000$3,450
12 HOURSBTW 8AM - 11PM20$3,450$3,850
24 HOURS9AM - 9PM8$3,850$4,250

TERMS & CONDITIONS

  • Rates are subject to GST
  • Rates quoted above are for charters of 20 pax. For charters of more than 20 guests, to a max of 32, a S$300 Extra Crewman supplement is applicable 
  • * 2 Hours Charters are from Monday to Friday only. 
  • Sunset charters have an option to extend for 1 or 2 hours up to 1am at additional charge 
  • Charters taken on Christmas Eve, Christmas Day, F1 weekend and New Years Eve are subject to a 20% peak rate surcharge 
  • Short Charters: Rates include fuel, skipper and crew, use of all equipment onboard, including the BBQ 
  • A S$250 F&B surcharge is applicable for charters that opt to self-cater. These charges cover corkage, loading and unloading, stashing drinks and provisions, serving the food and beverages, cleaning and washing up and use of all our crockery, cutlery and glassware